I’ve thought about blogging. Every single night. I have tons to tell you. but I am tired. SOOOOOOO tired. So here is the preview and I will get my act together soon.
There have been new shoes – I need to download the pictures
Birthday parties – pictures and energy to write about the whole day’s worth of celebrating
OT evaluation – at least I’m not crazy, I feel validated. We start therapy soon.
Little J turned 3 today. fairly uneventful. surprise visit from my parents. He didn’t get it since the parties were Saturday.
And now a recipe I am dying to try. My friend S sent this in an email. she knows how much J and Little J have been missing pizza. At their party they could only have the cheese and toppings. This sounds so simple and doesn’t call for any outrageous or unfamiliar ingredients.
RICE PIZZA CRUST
2 cups long grain white rice or brown rice, uncooked
4 cups water or vegetable broth
1 large egg, beaten
1/2 cup grated mozzarella cheese
1/16 teaspoon Tabasco sauce or red hot sauce **
2Preheat oven to 400 F degrees.
3In a medium size saucepan, add rice and water or broth.
4Bring to a boil, reduce heat, cover and simmer for about 20 minutes or until all liquid is absorbed.
5Fluff rice with a fork and set aside to cool slightly.
6In a mixing bowl, combine cooked rice, beaten egg, mozzarella cheese and Tabasco sauce and mix well.
7Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
8Bake in preheated 400 F oven for 4 minutes or until set.
9Remove from oven and let cool slightly before adding filling.
**J has been pretty sensitive to flavors lately so I will probably leave this out. Possibly replaceable with Italian seasonings.